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House made sourdough bread with Walura olive oil and butter 2 pp
(add saffron dip +4)

Aromatic house smoked olives 5

Fried candied walnuts 5

Crispy beef orange and chili 10

Tomato and anchovy toast 4 each

Vegetable crudities with whipped feta cheese dip 9

Crispy fried whitebait with spicy saffron dip 8

Meatballs in tomato basil sugo 10

Torched salmon sashimi, seaweed, pickled ginger, sesame crisp and wasabi mayo 20

Prawn, snapper, mussels braised with tomato, chili, fennel and olives 20

Cream of leek and potato soup, sourdough toast 12
(add blue cheese and pancetta +6)

Roasted cauliflower and baby carrot, hummus, smoked almonds, apricots, yogurt dressing 16

Drunken chicken salad, woodear mushroom, tea egg, crispy anchovies 18

Sticky lamb ribs, Asian slaw, lotus crisps 18

Larger Plates

Today’s Fish, crushed minted peas and potato crisps MP

Ricotta Gnocchi, lamb ragu and roasted cherry tomato 28
(Vegetarian option with spinach, cherry tomato, pine nuts, sultanas and feta 28)

Fettuccini, house cured bacon, peas and mushroom 28

Duck Leg Confit, Truffle Potato Mash, Red Wine Sauce 30

Grilled Baby Chicken with Jeweled Rice and Chimichurri 32

Amelia Park Lamb and Beef Grill

All Grills Served with Your Choice of Sauce, Crispy baby potatoes fries and seasonal vegetable

100 Day Grain Fed Beef

Porterhouse 300 grams 32

Eye Fillet 250 grams 40

Texas T Bone 500 grams 36

Rump 300 grams 28

Scotch Fillet 300 grams 36

Tomahawk Rib Eye 1.3kg (Serves Two) 80

Amelia Park Lamb

Lamb Rack 34

Lamb Tenderloins 30

Sauces

Red Wine | Peppercorn | Mushroom & Brandy | Korean BBQ | Chimichurri | Dijon | Mustard | Béarnaise

Extra Sauce 3

Sides

Potato mash truffle oil and pancetta 10

Crispy baby potatoes fries, smoked paprika and chicken gravy 10

Jeweled Rice 10

Cos leaves, pickled goji berries, lemon miso dressing and parmesan 10

Broccolini, lemon butter, walnuts, gremolata 14