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House made sourdough bread with Wulura olive oil and butter 2pp

Aromatic house smoked olives 5

Fried candied walnuts 5

Tomato and anchovy toast 4 each

Vegetable crudities with whipped feta cheese dip 9

Crispy fried whitebait with spicy saffron dip 10

Sticky lamb ribs, Asian slaw, lotus crisps 18

Meatballs in tomato basil sugo 12

Torched salmon sashimi, seaweed, pickled ginger, sesame crisp and wasabi mayo 20

Heirloom tomato, gin and cucumber gazpacho, buffalo mozzarella 18

Roasted cauliflower and baby carrot, hummus, smoked almonds, apricots, yogurt dressing 16

Rabbit and chicken terrine, pickled carrot, minted peas $18

Larger Plates

Prawn, snapper, mussels braised with tomato, chili, fennel and olives 32

Ricotta Gnocchi, lamb ragu and roasted cherry tomato 28

(Vegetarian option with spinach, cherry tomato, pine nuts, sultanas and feta 28)

Fettuccini, seafood, tomato, chilli and garlic 28

Duck Leg Confit, fig, mulberry and walnut salad 30

Amelia Park Lamb and Beef Grill

All Beef Served with Your Choice of Sauce, Crispy baby potatoes fries and seasonal vegetable

100 Day Grain Fed Beef

Porterhouse 300 grams 34

Eye Fillet 250 grams 40

Texas T Bone 500 grams 38

Scotch Fillet 300 grams 38

Tomahawk Rib Eye (Serves Two) 85

Amelia Park Lamb

All Lamb Served with Your Choice of Sauce, Truffle mash, carrots and minted peas

Lamb Rack 34

Lamb Tenderloins 30

Sauces

Red Wine | Peppercorn | Mushroom & Brandy | Korean BBQ | Chimichurri | Mint Sauce | Mustard | Béarnaise

Extra Sauce 3

Sides

Potato mash truffle oil and pancetta 10

Crispy baby potatoes fries, smoked paprika and chicken gravy 10

Cos leaves, pickled goji berries, lemon miso dressing and parmesan 10

Broccolini, lemon butter, walnuts, gremolata 14