Choose from a range of dining options, either in the restaurant, conservatory or terrace.
Our seasonal menu features premium Amelia Park product plus a wide variety of dishes to suit all dietary requirements including vegan/vegetarian - truly something for everyone!
Restaurant
For groups we can offer à la carte or set menu options but will be happy to make some menu changes to tailor for your needs. Our maximum table size is 12 with the pavilion available to be booked up to 24 guest split over two tables. We do not take reservation for our veranda or alfresco as it is weather dependant, if you would like a outside table we can make a note on your reservation and call you on the day to re-confirm your preference of outside seating.
OPENING HOURS
Wed – Thu
17:30 – Late
(Closed August)
17:30 – Late
(Closed August)
Fri – Sat
11:30 – Late
11:30 – Late
Sun
11:30 – 17:30
11:30 – 17:30
A seasonal menu beautifully combining fresh and local West Australian produce. Choose for yourself or let our qualified Sommelier help you create the perfect food and wine pairing.
We have an impeccable reputation for our fine selection of desserts and reserve wine list. Ask our qualified Sommelier to help you create the perfect food and wine pairing.
Menus subject to change without notice due to produce availability.
If you have any specific dietary requirements we are happy to accommodate your needs, please notify your wait staff.
If you have any specific dietary requirements we are happy to accommodate your needs, please notify your wait staff.
CHEF'S MENU
Chefs Menu
Chef’s Menu $89
add matching wine $40
Crudo kingfish, kombu jam, loquat, radish
2017 Weingut Hees, Riesling, Nahe, Germany
Local octopus, ajo blanco, almond, lemon aspen, saltbush
2018 Domaine Belle Vue Muscadet ‘Sevre et Maine’ Loire Valley, France
Smoked duck breast, watermelon, fermented honey, coffee, mulberry
2017 Sorrenberg Gamay, Beechworth, VIC
Amelia Park Lamb rump, black barley, ricotta, chickpea and mint
2016 Amelia Park Cabernet Sauvignon, Merlot, Margaret River WA
Citrus and herb sorbet
Frangipani tart, peach, mango, macadamia
2013 Michel Marie ‘Nehme’ Semillion Botrytis, Griffith, NSW
Add optional cheese for $10 per person
Summer Menu
Summer Menu
To Start
Quinoa & linseed sourdough, Wulura olive oil, confit garlic butter, smoked salt 3pp
Chefs selection of marinated olives 7 GF
Entree
Kingfish crudo, kombu jam, loquat, radish 18
Stracciatella, heirloom tomatoes, pepperberry, basil 16
Local Octopus, ajo blanco, almond, lemon aspen, saltbush 20
Amelia Park Beef tartare, yuzu, kimchi, sesame 18
Charcuterie board with house pickles 22
Main Plates
Market fish, mussels, fennel, black garlic 36
Smoked duck breast, watermelon, fermented honey, coffee, mulberry 36
Miso glazed tofu, heirloom eggplant, lemongrass, smoked tomato 26
Amelia Park Lamb rump, black barley, ricotta, chickpea and mint 34
Amelia Park Beef 100 day grain fed served with hasselback potato and your choice of accompaniment Red wine jus, Mushroom, Café de Paris butter, Seaweed butter
Eye Fillet 250 grams 40
Scotch Fillet 300 grams 38
Sides
Char grilled summer vegetables, chilli lime butter, manchego 12
Zucchini, black barley, chickpea and mint 12
Potato mash, truffle oil, pancetta 10
FRIDAY'S FIVE @ 5
Five @ 5
**Sample Menu**
Menu changes weekly, please contact us for more info.
All dishes $6
Available Friday only from 5pm
Oyster with mulberry vinaigrette
2019 Amelia Park Rose, Margaret River (glass) $12
Heirloom tomatoes & Stracciatella
2017 Hees Riesling, Germany (glass) $10
Geograph Bay Octopus, ajo blanco, saltbush
2018 Abadia, Albarino, Spain (glass) $10
Confit duck doughnut, mulberry ketchup
2014 Newtown House Shiraz, Margaret River (glass) $8
Korean chilli Beef bites
Alhambra Reserva Beer, Spain 6.4% (glass) $8
Ala carte menu available from 6pm
SEASONAL MAIN MENU
Summer Menu
Summer Menu
To Start
Quinoa & linseed sourdough, Wulura olive oil, confit garlic butter, smoked salt 3pp
Chefs selection of marinated olives 7 GF
Entree
Kingfish crudo, kombu jam, loquat, radish 18
Stracciatella, heirloom tomatoes, pepperberry, basil 16
Local Octopus, ajo blanco, almond, lemon aspen, saltbush 20
Amelia Park Beef tartare, yuzu, kimchi, sesame 18
Charcuterie board with house pickles 22
Main Plates
Market fish, mussels, fennel, black garlic 36
Smoked duck breast, watermelon, fermented honey, coffee, mulberry 36
Miso glazed tofu, heirloom eggplant, lemongrass, smoked tomato 26
Amelia Park Lamb rump, black barley, ricotta, chickpea and mint 34
Amelia Park Beef 100 day grain fed served with hasselback potato and your choice of accompaniment Red wine jus, Mushroom, Café de Paris butter, Seaweed butter
Eye Fillet 250 grams 40
Scotch Fillet 300 grams 38
Sides
Char grilled summer vegetables, chilli lime butter, manchego 12
Zucchini, black barley, chickpea and mint 12
Potato mash, truffle oil, pancetta 10
DESSERT MENU
Dessert Menu
Dessert
Malt panna cotta, dark chocolate cremeux, fruit & honey 14
Frangipani tart, peach, mango, macadamia 14
Fourme d’Ambert, pickled quandong, honeycomb, rye 12
Drinks
Affogato 6
Liqueur Affogato 16
2013 Michel Marie ‘Nehme’ Semillion Botrytis, Griffith, NSW 15
NV Henriques & Henriques’Finest Medium Rich 5Year’, Madeira, Portugal 8
NV Magalahaes Ruby Port, Douro, Portugal 10
1987 Toro Albala Pedro Ximenez, Jerez, Spain 20
Tea and Coffee
Margaret River Roasting Company Coffee 4
Elmstock Tea’s English Breakfast, Earl Grey, Gunpowder Green, Lemongrass and Ginger, Peppermint, Chamomile 4
KIDS MENU
Kids Menu
Kids Menu
House made sausage rolls & chips 12
Potato gnocchi with Napoli sauce 10
House made chicken schnitzel & chips 12
Dessert
Chocolate cake, vanilla ice-cream, sauce 8
Ice cream selection 8